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Kovats - thio cis-whiskey lactone



Bedoukain RussellIPM

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thio cis-5-Butyl-4-methyldihydrofuran-2(3H)-3-(methylthio)butanal O-perfluorobenzyl oximeone
thio cis-5-Butyl-4-methyldihydrofuran-2(3H)-3-(methylthio)butanal O-perfluorobenzyl oximeone
Formula:C9H16OS
CAS#:
MW:172.29
Odour Characteristic:Sweet, Coconut-like, Candied almonds

[MS]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1961    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Schmarr HG    J. Agric. Food Chem.    2001    49:5923

Reference(s)

Schmarr, H.-G., Eisenreich, W., and Engel, K.-H. 2001. Synthesis and analysis of thio-, thiono- and dithiopderivatives of whiskey lactone. J. Agric. Food Chem. 49:5923-5928.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023